• Beer and Wine Wyeast Whitbread Ale 1099

Wyeast Whitbread Ale 1099

Article number:
Out of stock
Excl. tax

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Origin: Flocculation: Medium-High Attenuation: 68-72% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV
0 stars based on 0 reviews Add your review