• White Labs White Labs Belgian Abbey - WLP530

White Labs Belgian Abbey - WLP530

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Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72
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