• Beer and Wine Belgian Abbey-WLP530

Belgian Abbey-WLP530

Article number:
8600
Availability:
Out of stock
Reviews:
$7.99
Excl. tax

Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72
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