• Beer and Wine Brettanomyces Bruxellens-WLP650

Brettanomyces Bruxellens-WLP650

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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
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