Were you looking for a simple and affordable introduction to all grain brewing? Do you already have a brewing setup and just want to be done with the cooler mash tun??
Look no further than the Brewer’s Edge Mash and Boil unit! This bad boy forgoes the need for a propane burner, multiple kettles, some complex brewing station, or a fancy 220 volt circuit. Simply plug this thing into a standard 110 volt socekt and you’re brewing! The Mash and Boil features an exclusive double wall stainless steel construction (to conserve heat) and is able to achieve a rolling boil with just 110v and 1600 watts. Couple those two features with its precision thermostat and an internal sparging basket and you have a vessel that can execute a full mash and boil all in one.
The Mash & Boil features an adjustable thermostat (switches from Fahrenheit to Centigrade) with an adjustable run time preset at 3.5 hours. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time.
The termperature preset feature also has us very excited about the potential for kettle souring! See our blog for more information on that process!
110V / 1600 Watts
External Stainless Steel ½” Valve
Double Wall, Stainless Steel Construction
Internal Sparging Basket
Mash up to 16 LBs of Malt
Maximum Capacity of 7.5 Gallons
14" W x 28" H Footprint (40" H w/Basket)