• Beer and Wine Wyeast British Ale II 1335

Wyeast British Ale II 1335

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Origin: Flocculation: high Attenuation: 73-76% Temperature Range: 63-75° F (17-24° C) Alcohol Tolerance: approximately 10% ABV
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