• Beer and Wine Calcium Chloride-2 oz

Calcium Chloride-2 oz

Article number:
In stock
Excl. tax

Use 1 teaspoon per 5 gallons. In brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and can also affect yeast function during fermentation.
0 stars based on 0 reviews Add your review