Amber Malt is a roasted specialty malt that will lend a moderate amount of color and an intense flavor, depending on the quantity used. This grain could be used in higher proportions as a defining ingredient or in smaller quantities to add another layer of complexity to a wide range of styles. Amber malt will contribute an intensely dry and toasty flavor with biscuity and grainy notes upfront. Think fresh baked bread that has been heavily toasted but not burnt. This is a great malt for Amber or Brown Ales and would do well at adding an extra layer of complexity to a porter or stout. Amber malt will add a reddish hue to your beer if used at or above 5% of your grain bill.