Traditional German landrace variety selected in the Hersbruck area. Good to very good aroma hop. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats, Belgian-Style Ales, Kolsch and Munich Helles.
Alpha Acid: 2-5%
Beta Acid: 4-6%
Co-humulone (% of alpha acid): 19-25%
Total Oils (ml/100g): .5-1.3ml
Substitutions: Hallertau, Tettnanger, Spalt, Mt. Hood, Liberty