Traditional Old English hop. Developed by clona selection from 1790 on starting from Canterbury Whitebine. Classic English ale hop used for kettle hopping and dry hopping. All English Style Ales and ESB Bitters.
Alpha Acid: 4-7%
Beta Acid: 2-3%
Co-humulone (% of alpha acid): 23-25%
Total Oils (ml/100g): 0.6-1ml
Substitutions: Whitbread Golding, Progress.