Aroma variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales/Lagers.
Alpha Acid: 4-8%
Beta Acid: 4-7.5%
Co-humulone (% of alpha acid): 22-23%
Total Oils (ml/100g): 1-1.7ml
Substitutions: Crystal, Strisselspalter.
