An English Ale Yeast selected for its fast fermentation character and its abiltiy to form a compact yeast cake at the end of fermentation, helping to improve beer clarity. This yeast is recommended for a wide range of ales and is specially adapted to cask-conditioned ones and fermentation in cylindro-conical tanks.
Optimum Temp Range: 59-68 F
Apparent Attenuation: 72%
Flocculation: High
11.5 gram packet
