• Beer and Wine Wyeast Sweet Mead 4184

Wyeast Sweet Mead 4184

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One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Origin: Flocculation: Medium Attenuation: NA Temperature Range: 65-75°F, 18-24°C Alcohol Tolerance: 11% ABV
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