• Beer and Wine White Labs Clarity Ferm

White Labs Clarity Ferm

Article number:
13610
Availability:
In stock
Reviews:
$3.99
Excl. tax

Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. Single dose for 5-7 gallon batch.
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