• Beer and Wine Belgian Wit Ale-WLP400

Belgian Wit Ale-WLP400

Article number:
8599
Availability:
Out of stock
Reviews:
$7.99
Excl. tax

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74
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