Creamy Yogurt Starter Culture - 5 pack


Price:
$7.99
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Asheville: 1
Carrboro: 1
Charlottesville: 0
Greensboro: 0
Pittsboro Warehouse: 0


Description

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goat's milk. For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours. Each packet of culture will set between 1 qt and 1 gallon. 

Contains 5 packs of culture. 

Directions
Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency. For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

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