Named after one of the highest mountains in the Caucasus Range, these hops were developed in the Czech Republic as an aroma variety.
Aroma: Berry, currant, citrus
|Alpha Acid Range %||5.0 – 8.0|
|Beta Acid Range %||4.0 – 6.0|
|Co-Humulone as % of Alpha||21 – 24|
|Total Oil mL/100 g||0.9 – 1.8|
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