The D-45 Belgian Candi Syrup is a rich and translucent amber colored syrup. It has been tested in Chimay clones and Belgian Brown Ales with great results. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Especially good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor.
Contents: Beet sugar, water.
Color: SRM - 45
Gravity: 1.032 PPG
Looking for some recipe ideas? Check some out here!