The D-90 Candi Syrup is by far the most widely used of the Belgian style Candi Syrups and is made with the purest Beet sugar. This product creates a distinct and subtle chocolate back-palate, notes of toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This candi syrup will insure the caramel aroma and rich flavors that one expects from award winning Belgian style ales. Perfect for brewing up Belgian Quads, Dubbels, Strong Dark Ales, and even in your favorite Stout or Porter!
Contents: Beet sugar, water.
Color: SRM - 90 Gravity: PPG - 1.032
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