The Harvest Pro® Vacuum Ovens are designed from scratch with botanical extraction as the primary focus. Other products on the market have merely been adapted from standard industrial and laboratory settings to the growing herb and botanics based extraction market. They haven't been designed with solely plant based extractions in mind.
Harvest Pro® Vacuum Ovens have been designed and constructed to achieve an unsurpassed uniformity and temperature control (+/- 1° F!). The 6.2 cubic foot model features heated walls and can hold up to 4 removable shelves with each shelf being approximately 510 square inches and a total capacity of up to 2440 square inches. As an added feature, each shelf is individually heated in order to achieve an unprecedented uniformity across each shelf.
Harvest Pro Vacuum Ovens reach their set temperature within 15 minutes (at ambient temperature) and do not overshoot that specified temperature setting. These commercial quality vacuum ovens are made with top notch components and are ready to use straight out of the box.
All models are UL Listed. See specification sheet for more detailed features and benefits.