Description
A recently developed aromatic hop cultivar from New Zealand that contributes a nice mix of citrus and spicy/peppery notes. This is a great addition in Pale Ales, IPAs, and other hop forward style. They can also be used to contribute a little bit of extra character in pales, IPAs, hoppy Belgian styles, lagers, Saisons, Witbiers, and more!
Aroma: Lemon, Lime, Orange Flesh, Melon, Lime, Blood Orange, Freshly-ground Black Pepper
Usage: Dual-purpose. Its high alpha levels allow for decent bittering, but it also has a distinctive aroma and flavor when put in late.
| Alpha Acid Range % | 12.0 – 14.0 |
| Beta Acid Range % | 7.0 – 8.0 |
| Co-Humulone as % of Alpha | 23 – 25 |
| Total Oil mL/100 g | 1.1 – 1.5 |
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