From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Alcohol Tolerance: 5-10% ABV
Optimum Ferm Temp: 66-71˚F
Recommended Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Biere de Garde, Cider
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