Description
This Briess White Sorghum LME is gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Color: 3 SRM
Fermentability: 75%
Color: 3 SRM
Fermentability: 75%
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