This true English strain produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. These beers are typically described as full-bodied, fruity English ales, and brewers like to choose this strain to produce beers ranging from Pale Ales to Porters.
Recommended Styles: Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts
Alcohol Tolerance: 9% ABV
Optimum Ferm Temp: 59-72˚F
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.