Lallemand Windsor Ale Yeast

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Asheville: 0
Carrboro: 0
Charlottesville: 1
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Pittsboro Warehouse: 0


This true English strain produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. These beers are typically described as full-bodied, fruity English ales, and brewers like to choose this strain to produce beers ranging from Pale Ales to Porters.

Recommended Styles: Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts

Attenuation: Medium
Flocculation: Low
Alcohol Tolerance: 9% ABV
Optimum Ferm Temp: 59-72˚F

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