Description
Contents: Approximately 36-60 seeds, .3 g.
Days to Maturity: 95 days
A very aromatic, flavorful, very hot pepper used in Caribbean curries and jerk sauces. 1¼ x 2 in. thin-walled fruits. Slow germinating. Requires a long warm growing season; plants eventually reach 3-4 ft.
Southern Exposure focuses on offering heirloom varieties that are particularly well suited to growing in the Southeast. They work with a number of small farms in order to provide only Certified Organic and Non-GMO seeds.
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