This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride. YIELD: Each 2oz. bottle contains approximately 10 teaspoons which is enough to do at least 80 gallons of milk and up to 160 gallons depending on your taste.
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