Making cheese is a fun hobby for all ages! Cheesemaking kits make getting into the craft a breeze and are a great gift. Mozzarella and Ricotta are both surprisingly easy to make and are excellent options for beginners. This kit allows you to go from milk to stretching your very own mozzarella in just about 30 minutes and has enough ingredients to make up to 20 one pound batches!
- Dairy Thermometer
- 1 yd Butter Muslin
- Citric Acid - 3 oz
- Cheese Salt - 3 oz
- 5x Vegetable Rennet Tablets
- Recipe Booklet w/additional recipes!
As with all cheeses, we recommend the freshest milk you can find. If it has been pasteurized above 170˚F then it can create issues in curd formation when making the 30 minutes mozzarella.
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