Because of its high alcohol tolerance of up to 15% ABV, White Labs' traditional Belgian Abbey strain is great for use in dubbels, tripels and Belgian strong ales. This strain is known to produce notes of pear, plum and cherry. A moderate level of flocculation will give you a clear, drinkable beer.
Flocculation: Medium to High
Alcohol Tolerance: 10-15% ABV
Optimum Ferm Temp: 66-72˚F
Recommended Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel
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