Description
This White Labs strain is super expressive with phenol-forward flavors and aromas similar to peppercorns, clove and allspice. This medium to high alcohol tolerance is great for many classic Belgian styles including saisons, witbiers, blondes and browns.
Attenuation: 78-85%
Flocculation: Medium
Alcohol Tolerance: 8-12% ABV
Optimum Ferm Temp: 68-78˚F
Recommended Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Tripel, Saison, Witbier
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