This strain is known for its use in malty English beers, and is an excellent choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain is a mild ester producer and enhances bready, grainy malt flavors.
Alcohol Tolerance: 5-10% ABV
Optimum Ferm Temp: 65-70˚F
Recommended Styles: Barleywine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead
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