The high attenuation of this yeast achieves 80% even with 10% ABV beers. This helps eliminate residual sweetness, so this yeast is well-suited for high gravity ales and clean, well-attenuated beer styles. It’s an ideal strain for American and English hoppy beers and malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.
Flocculation: Medium to High
Alcohol Tolerance: 8-12% ABV
Optimum Ferm Temp: 65-70˚F
Recommended Styles: American IPA, Barleywine, Blonde Ale, Brown Ale, Cider, Double IPA, Dry Mead, English Bitter, English IPA, Gin, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Sake, Scotch Ale, Stout, Sweet Mead, Vodka, Whiskey
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