Description
This strain, with its oak ester character, is well-suited for class British beer styles like pales and bitters, and dark malty beers like brown ales and porters. This yeast produces dry beer with malt complexity and hop bitterness. Try this strain if you love WLP001 California Ale Yeast from White Labs and this strain has more character.
Attenuation: 67-75%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Ferm Temp: 66-71˚F
Recommended Styles: American IPA, Barleywine, Blonde Ale, Brown Ale, Cider, Double IPA, Dry Mead, English Bitter, English IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead
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