This is the White Labs' choice for New England-style IPAs. This strain creates a medium ester profile similar to WLP008 East Coast Ale Yeast. The residual sweetness it leaves behind helps accentuate the malt and hop flavors and aromas, while maintaining a velvety mouthfeel.
Flocculation: Low to Medium
Alcohol Tolerance: 8-12% ABV
Optimum Ferm Temp: 64-72˚F
Recommended Styles: American IPA, Barleywine, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout
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