This versatile strain from the Pacific Northwest can be used for a variety of styles, from an English mild to an American IPA to an Irish stout. A great flocculator, this strain is a mild ester producer while promoting malt character, and it leaves a clear beer and saves on conditioning time.
Alcohol Tolerance: 5-10% ABV
Optimum Ferm Temp: 65-68˚F
Recommended Styles: American IPA, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Pale Ale, Porter, Red Ale, Scotch Ale, Stout
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