This Belgian strain is traditionally used for wild yeast fermentations. Producing a slightly tart beer with delicate mango and pineapple characteristics, this wild yeast strain has become more popular for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures.
Alcohol Tolerance: 8-12% ABV
Optimum Ferm Temp: 70-85˚F
Recommended Styles: American IPA, Blonde Ale, Double IPA, Hazy/Juicy IPA, Pale Ale, Wild Specialty Beer
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