Wyeast Belgian Abbey Ale II Yeast - 1762

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This strain from Wyeast is perfect for Belgian dark strong ales. With a "clean profile," the rich malt and distinctive ethanol character are able to come through. When used at higher fermentation temperatures or in a high gravity wort, dried fruit esters can be produced.

Attenuation: 72-77%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Ferm Temp: 65-75˚F

Recommended Styles: Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Blond Ale, Biere de Garde, American Barleywine, Wee Heavy, Imperial Stout, Belgian IPA

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