This strain from Wyeast is perfect for Belgian dark strong ales. With a "clean profile," the rich malt and distinctive ethanol character are able to come through. When used at higher fermentation temperatures or in a high gravity wort, dried fruit esters can be produced.
Alcohol Tolerance: 12% ABV
Optimum Ferm Temp: 65-75˚F
Recommended Styles: Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Blond Ale, Biere de Garde, American Barleywine, Wee Heavy, Imperial Stout, Belgian IPA
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