Wyeast Belgian Strong Ale Yeast - 1388

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Asheville: 2
Carrboro: 3
Charlottesville: 3
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Pittsboro Warehouse: 0


Wyeast's Belgian Strong Ale yeast strain is a perfect option for producing golden strong ales. This strain is alcohol tolerant and will create a complex ester profile, well-balanced with subtle phenolics. Even with its well attenuated, dry, tart finish, the malt flavors and aromas will remain intact. This strain tends to stall at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 64-80° F
Alcohol Tolerance: approximately 12% ABV

Recommended Styles: Belgian Tripel, Belgian Golden Strong Ale, Belgian Blond Ale, Biere de Garde, Autumn Seasonal Beer, Winter Seasonal Beer, White IPA 

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