Wyeast's Belgian Witbier strain is a versatile strain that can be used in a variety of Belgian style ales. Producing a complex flavor profile dominated by spicy phenolics with low to moderate ester production, this strain is a good choice when you want a delicate clove profile that is not overshadowed by esters. This strain compliments well the use of oats, malted and unmalted wheat, and will ferment fairly dry with a slightly tart finish. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.
Temperature Range: 62-75° F
Alcohol Tolerance: approximately 11% ABV
Recommended Styles: Witbier, Belgian Dubbel, Belgian Tripel, Autumn Seasonal Beer, Winter Seasonal Beer, Spice, Herb or Vegetable Beer, Belgian IPA, White IPA
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