In beers produced with Wyeast's British Ale yeast, malt and hop character dominate the profile. This strain ferments dry and crisp, making for well-balanced beers with a clean and neutral finish. Ferments well down to 64°F.
Temperature Range: 64-72° F
Alcohol Tolerance: approximately 10% ABV
Recommended Styles: British Brown Ale, American Porter, English IPA, Blonde Ale, Scottish Light, Scottish Heavy, Scottish Export, English Barleywine, British Golden Ale
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