Wyeast Czech Pils Yeast - 2278

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The Czech Republic is the home of great Pilsners, so this Czech strain is the perfect choice for Bohemian-style Pilsners. This strain finishes dry and malty. To reduce sulfur production during the fermentation process, raise the fermentation temperature (58°F) and this will dissipate with conditioning.

Flocculation: Low
Attenuation: 70-74
Temperature Range: 50-58° F
Alcohol Tolerance: approximately 9% ABV

Recommended Styles: Czech Pale Lager, Czech Premium Pale Lager, Czech Amber Lager, Czech Dark Lager, Historical Beer: Pre-Prohibition Lager, Vienna Lager, Munich Dunkel, International Dark Lager, Dunkles Bock, Schwarzbier

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