This is the perfect yeast strain for farmhouse ales and saisons. Slightly tart and dry with a peppery finish, this strain produces complex esters balanced with earthy and spicy notes.
Flocculation: Low to Medium
Temperature Range: 55-75° F
Alcohol Tolerance: approximately 18% ABV
Recommended Styles: Saison, Biere de Garde, Belgian Blond Ale, Belgian Pale Ale, Belgian Golden Strong Ale
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