Wyeast's West Yorkshire Yeast strain is great for producing ales with a full chewy malt flavor and character. In addition, these beers finish dry and are well-balanced. Beers produced with this yeast will have moderate nutty and stone-fruit esters. This strain is best used making cask-conditioned bitters, ESB and mild ales. It is reliably flocculent, producing bright beer without filtration.
Temp Range: 64-72°F
Alcohol Tolerance: 9%
Recommended Styles: English IPA, Ordinary Bitter, Best Bitter, Strong Bitter, London Brown Ale, Oatmeal Stout, Sweet Stout
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