Unofficially dubbed Ron Mexico due to its native US neomexicanus hop heritage. Sabro (HBC 438) is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross-pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Aroma: Tropical fruit, peach and stonefruit, citrus
Alpha Acid: 15% AA