• Beer and Wine Saccharomyces bruxellensis Trois - WLP644

Saccharomyces bruxellensis Trois - WLP644

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Previously sold as Brettanoymces and since identified as a strain of Saccharomyces.

This Belgian style yeast strain is traditionally used for wild yeast fermentations and produces a slightly tart beer with delicate mango and pineapple notes. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

Attenuation: 85%
Flocculation: Low
Optimum temperature: 70-80 F
Alcohol Tolerance: 8-12%

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