Mykos contains a species of Mycorrhizae (rhizophagus intraradices) that works faster and stronger than others strains available. If you're unfamiliar with mycorrhizae, it's a species of microbe that works with your plants to increase root mass and improve the plant's nutrient and water uptake. We all know that with more roots you can absorb more nutrients, support more vegetation, and..... you get more flowers and fruits! Mykos helps your plants produce the biggest and best fruits, vegetables, flowers and herb possible! It can also helps "jump start" new transplants and protect roots from shock, pathogens, and disease. Mykos is a beneficial non-nutrient additive; it can be utilized with any nutrient line. Great for vegetables, fruits, herbs, houseplants, and anything with roots!
For more information, read our blog posts about mycorrhizae!
Add to hole, directly around plant roots. Mkyos must come in contact with plant roots. Set plant and backfill. Don't forget to water.
1-3 gal container: 1-2 tbsp
5-7 gal container: 4-6 tbsp
10-20 gal container: 1-2 cup
25-50 gal container: 1 cup
100 gal container: 2 cups
1) Using a small stage or fork, poke several small holes in the bottom of the plant hole.
2) Add 1-2 tsp to hole, directly under plant roots.
3) Set plant and remember to water.
In Ground and Raised Bed
1-2 tbsp per plant around each plant hole or directly to roots.
1 tbsp per foot. 1/2 tsp per cell/plug