Food Grade Gypsum

Size: 2 oz
Location 2 oz 1 lb
Asheville: 0 2
Carrboro: 0 2
Charlottesville: 1 2
Pittsboro Warehouse: 0 2


Food grade hydrated Calcium sulfate (aka Gypsum) is used to address mineral deficiencies in brewing water. It is often used to increase permanent hardness.  It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed