Interested in making cheese or yogurt? How about sour cream, buttermilk, or Creme Fraiche? We have the cultures and equipment you'll need to get started on your DIY dairy journey.
Workman Publishing Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$19.95In stock, 5 units
Storey Publishing Home Cheesemaking: Recipes for 100 Favorite Cheeses 4th Ed
$24.95In stock, 5 units