The practice of preserving food has been around, in one form or another, for ages and will be to come. Methods may have changed and technology advanced, but the goal of safely storing excess harvests will always remain. Whether you're looking to ferment your food, can it, or pickle it, we have the supplies you'll need to preserve the harvest.
Workman Publishing Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$19.95In stock, 5 units