Omega Yeast Lactobacillus Blend OYL605


Price:
$19.99
CURRENT INVENTORY
Location Qty.
Asheville: 2
Carrboro: 0
Charlottesville: 0
Raleigh: 0
Pittsboro Warehouse: 0


Description

This is a Lactobacillus brevis and plantarum blend that is great for kettle sours. You'll experience most of the souring taking place within the first 24 and 72 hours. While it has a wide temperature range, the maximum temperature before it starts stalling is 95 degrees. Also, this strain is very hop sensitive, just 2 IBUs can prevent souring.

Optimum Ferm Temp: 68-95˚F

Recommended Styles: Bretts, Blends + Bacteria

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed