Brewing Ingredients

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Wyeast British Ale II Yeast - 1335
Wyeast Munich Lager Yeast - 2308
Ascorbic Acid - 1 oz
D180 Belgian Candi Syrup - 1 lb
Wyeast Beer Nutrient
D45 Belgian Candi Syrup - 1 lb
Sweet Orange Peel-1 oz
Maltodextrin - 8 oz
Warrior Hop Pellets - 1 oz
Murphy & Rude Crystal Malt 15L
Muntons Plain Light Dry Malt ExtractMuntons Plain Light Dry Malt Extract
Murphy & Rude Dextrin Malt
Briess Caramel 90L Malt
Murphy & Rude Munich 9Murphy & Rude Munich 9
Murphy & Rude Crystal Malt 80L
Murphy & Rude Soft Red WheatMurphy & Rude Soft Red Wheat
Gelatin Finings - 1 oz

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