This variety is named for the Sauvignon Blanc grape and shares the same aroma characteristics. Nelson Sauvin’s lush tropical low cohumulone levels and fruit character have made it a favorite for IPA, and it also adds a nice dimension to saison and wheat ales.
Aroma: Freshly crushed gooseberries, key lime, pine needles, earthy dill, tropical fruit
Usage: Dual-purpose but best known for its wine-like aroma.
|Alpha Acid Range %||12.0 – 13.0|
|Beta Acid Range %||6.0 – 8.0|
|Co-Humulone as % of Alpha||23 – 25|
|Total Oil mL/100 g||0.9 – 1.2|
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